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Peach Bruschetta

A sweet take on your traditional bruschetta using peaches! We used Kite Hill whipped ricotta. But you can use vegan cream cheese, ricotta, whipped tofu or even a cashew based cream.


8oz chopped cherry tomatoes

1/2 cup chopped white peaches

1/2 cup chopped yellow peaches

2 tbsp minced garlic

2 tbsps cup olive oil

2-3 tbsps white balsamic vinegar

Tsp salt

Handful of freshly chopped basil


Kite bill whipped ricotta

Balsamic glaze

Vegan butter


Preheat oven to 350

Slice your baguette

Spread one side of each slice with your butter

Place into baking sheet

Bake in preheated oven for 10-15 minutes

Remove and cool slightly

In a large bowl add your tomatoes, peaches, garlic, olive oil, vinegar and salt

Mix well

Gently fold in your basil

Spread your toasted baguette with whipped ricotta

Top with your peach bruschetta

Drizzle with balsamic glaze

Serve and enjoy!


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