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Cheesy Enchilada Rice

Enchiladas are a Mexican food staple. Skip the tortillas and throw it all in some rice! The flavors blend together so perfectly in this simple but tasty dish.


1.5 cups uncooked rice, cooked according to directions

15oz can of corn

15oz can of seasoned black beans

2 tomatoes, chopped

1 small white onion, chopped

3 garlic cloves minced

½ wedge of Daiya Cheddar , shredded

1 cup of Daiya mozzarella shreds

1 can of red enchilada sauce

½ cup of salsa verde

Garlic salt


½ teaspoon of Cayenne Pepper

2 teaspoons of cumin

1 teaspoon of chili powder

1-2 tablespoons of Olive oil


In a large frying pan add your onion and olive oil

Saute for 3-5 minutes over medium-high heat

Add in your garlic and cook for 1-2 minutes

Stir in your cayenne pepper, cumin, and chili pepper

Add in beans, corn, rice, and tomatoes

Stir to mix well

Add in your enchilada sauce and salsa verde

Mix well

Season with salt and pepper

Turn off heat and add in your cheese

Cover and let sit for 5 minutes

Serve and Enjoy!


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