Definitely one of the easiest recipes to make. But it will disappear as quick as it was to make.
2-15oz cans or 28oz can of dark red kidney beans, drained and rinsed
1/2 large red onion, diced
1/2 bunch of cilantro, chopped
2 tbsp of olive oil
3-4 tbsp of red wine vinegar
Few pinches of salt
In a large container with a lid add your beans, cilantro and onions
Add in your olive oil and red wine vinegar
Season with salt
Cover with lid
Allow to marinate in refrigerator for 4 hours, the longer it sits the better it taste
Serve and enjoy!