Definitely one of the easiest recipes to make. But it will disappear as quick as it was to make.

Ingredients

2-15oz cans or 28oz can of dark red kidney beans, drained and rinsed

1/2 large red onion, diced

1/2 bunch of cilantro, chopped

2 tbsp of olive oil

3-4 tbsp of red wine vinegar

Few pinches of salt

Directions

In a large container with a lid add your beans, cilantro and onions

Mix well

Add in your olive oil and red wine vinegar

Season with salt

Mix well

Cover with lid

Allow to marinate in refrigerator for 4 hours, the longer it sits the better it taste

Serve and enjoy!