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Easy Caprese Salad

One of my favorite go to salads with cherry tomatoes, mozzarella and basil. Topped with a deliciously perfect balsamic glaze! 


Roughly 6-8 oz of cherry tomatoes sliced in half

8oz of soft mozzarella, we used Miyokos cashew mozzarella 

Roughly 3/4 cup of freshly chopped basil

Olive oil, I suggest using a high quality olive oil if you have on hand


Balsamic glaze


Add your tomatoes to a large bowl

Pinch off a small piece of your mozzarella and roll into a ball

Repeat until you use all the mozzarella

Add to your bowl of tomatoes

Drizzle with olive oil, roughly 1/2 -1 tbsps

Season with salt

Carefully fold and mix well

Pour out the mix onto your serving plate 

Drizzle generously with balsamic glaze

Season with salt

Top with freshly chopped basil

Optiona: drizzle with a small amount of olive oil

Serve and enjoy 


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