One of my favorite go to salads with cherry tomatoes, mozzarella and basil. Topped with a deliciously perfect balsamic glaze!
Ingredients
Roughly 6-8 oz of cherry tomatoes sliced in half
8oz of soft mozzarella, we used Miyokos cashew mozzarella
Roughly 3/4 cup of freshly chopped basil
Olive oil, I suggest using a high quality olive oil if you have on hand
Salt
Balsamic glaze
Directions
Add your tomatoes to a large bowl
Pinch off a small piece of your mozzarella and roll into a ball
Repeat until you use all the mozzarella
Add to your bowl of tomatoes
Drizzle with olive oil, roughly 1/2 -1 tbsps
Season with salt
Carefully fold and mix well
Pour out the mix onto your serving plate
Drizzle generously with balsamic glaze
Season with salt
Top with freshly chopped basil
Optiona: drizzle with a small amount of olive oil
Serve and enjoy