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Balsamic Sage Sausage Bites

Balsamic Sage Sausage Bites ....These bad boys will make your mouth water! Packed with flavor. They have flavors of balsamic, sage, spicy mustard and apricot and it all comes together in a magical way.

(Inspired by Rachel Ray's Sage Sausage Bites)


1 onion , diced

28oz of vegan ground sausage

3 Tablespoons of chopped fresh sage

½ cup of Balsamic vinegar (good quality)

1 cup of Apricot Preserves

1/3 cup of spicy brown mustard

1/2 rounded cup of breadcrumbs

1/2 tsp garlic salt

Olive oil

Vegetable oil


Pre heat your oven to 375

Sauté your onion in 1 tablespoon of olive oil over medium heat, until translucent

Add in your vinegar, cook until reduced by half

Turn heat to low and add in your mustard and apricot preserves.

Mix well, sauce should be glossy and brown

In a medium bowl mix your sausage, breadcrumbs, sage, garlic salt, and 3 tablespoons of balsamic sauce that you just prepared

Mix with hands and form into bite size balls

Place onto prepared baking sheet

Brush with vegetable oil

Cook for 25 minutes, shaking pan a few times during cooking

Balls should be evenly golden/brown

Serve with dipping sauce. Feel free to use toothpicks or forks

You will have extra sauce, I like to use for a marinade/sauce for a future me-eat/tofu dish


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