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Banana Crumble Muffin Tops

My favorite part of a muffin is the top so today we are making just the tops of a banana muffin with delicious crumble topping.


2 very ripe bananas

3 tbsps melted butter

1 vegan egg replacer, we used 2-3 tbsps just vegan egg)

1/2 tsp baking soda

1/2 cup white sugar

3/4 cup flour

Pinch of salt

Muffin top pan


1/2 cup flour

1/2 cup brown sugar

4-6 tbsps softened butter

Mix flour and cinnamon together

Add in softener butter

Using a fork mix to form crumbs


Preheat oven to 350

Prepare your crumble per directions above Refrigerate until ready to use

In a medium bowl add your bananas

Mash really well

Add in your butter and continue mashing until creamy and no lumps

Add in your vegan egg and sugar mix well

Add in your flour, baking soda and salt

Mix well, but don’t over mix

Grease your muffin top pan

Place roughly 1/4 cup scoop or less into each muffin top

Sprinkle top of each one with a generous amount of crumble mix

Softly press the crumble into the muffins

Bake in preheated oven for roughly 16-18 minutes until golden

Remove and cool

Serve and enjoy 


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