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Easy Cruffins Recipe

Cruffin, is a mix between a croissant and a muffin. While you’re more than ok to give these a try from scratch, today we are making it easy on ourselves by using pillsbury crescent rolls. You can also use puff pastry if that’s what you have in hand.


3 Packages of Pillsbury Crescent Roll Sheets

1/2 cup softened butter

1/2 cup white sugar

1-2 tbsps cinnamon


Preheat oven to 350

Mix your sugar and cinnamon together and set aside

Grease your 12 muffin pan

Flour your working space

Remove crescent rolls from packaging

Form each one into one large rectangle and pinch all perforated lines, and roll out to make it larger

You’ll have 3 large rectangles

Spread 1/3 of softened butter onto each sheet

Sprinkle sheets generously with sugar mix

Starting on the long end of rectangle roll up the sheet to form a log

Repeat with all sheets

Now you’ll have 3 logs

Cut each log in half

Now there will be 6 logs

Cut each log in half, lengthwise

You should have 12

Take one log and wrap it around your finger, layered side facing out

Wrap to form a muffin

Place rolled muffin into prepared muffin pan

Repeat with remaining logs

Bake for 18-20 minutes until golden

Remove and immediately remove from pan and 

Coat in remaining sugar and cinnamon mix

Serve warm



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