Blueberry Crumble Yogurt Cake

This blueberry crumble yogurt cake is soft, moist, and packed with juicy blueberries in every bite 🤤✨ The yogurt makes it extra tender while the buttery crumble topping adds the perfect crunch!

Cake Ingredients

1 1/2 cups all purpose flour

3 tsps of baking powder

1 cup non dairy vanilla bean yogurt

2/3 cup white sugar

1/3 cup plain vegetable oil

1-2 cups frozen blueberries 

Powdered sugar 

Crumble topping ingredients

1/2 cup flour

3 tbsps white sugar

3 tbsps brown sugar 

5-6 tbsps softened butter 

Directions 

Preheat oven to 350

Make your topping

Mix together the flour and sugars

Add in butter crumble 

Set aside

Line a pan with parchment paper and spray with oil

In a medium large bowl add your yogurt, sugar and oil

Whisk until creamy

Add in your flour and baking powder 

Mix well

Fold in blueberries

Pour into prepared pan

Spread evenly into the pan

Top with crumble topping 

Bake in preheated oven for roughly 30-35 minutes minutes until golden and toothpick comes out clean and top is golden

Remove and cool slightly

Top with powdered sugar 

Slice, serve and enjoy! 

https://www.youtube.com/watch?v=L7jCaLSPacQ