Blueberry Crumble Yogurt Cake
- 5 hours ago
- 1 min read
This blueberry crumble yogurt cake is soft, moist, and packed with juicy blueberries in every bite 🤤✨ The yogurt makes it extra tender while the buttery crumble topping adds the perfect crunch!
Cake Ingredients
1 1/2 cups all purpose flour
3 tsps of baking powder
1 cup non dairy vanilla bean yogurt
2/3 cup white sugar
1/3 cup plain vegetable oil
1-2 cups frozen blueberries
Powdered sugar
Crumble topping ingredients
1/2 cup flour
3 tbsps white sugar
3 tbsps brown sugar
5-6 tbsps softened butter
Directions
Preheat oven to 350
Make your topping
Mix together the flour and sugars
Add in butter crumble
Set aside
Line a pan with parchment paper and spray with oil
In a medium large bowl add your yogurt, sugar and oil
Whisk until creamy
Add in your flour and baking powder
Mix well
Fold in blueberries
Pour into prepared pan
Spread evenly into the pan
Top with crumble topping
Bake in preheated oven for roughly 30-35 minutes minutes until golden and toothpick comes out clean and top is golden
Remove and cool slightly
Top with powdered sugar
Slice, serve and enjoy!
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