Blueberry Lemon Yogurt Loaf

Juicy blueberries, bright lemon flavor, and yogurt come together in this delicious blueberry lemon yogurt loaf! Perfect for breakfast, an afternoon coffee break, or a sweet treat after dinner.

Follow along as I show you how to make this homemade loaf. This is a must try if you love lemon and blueberry together!

Would you enjoy a slice for breakfast or dessert? Tell me in the comments, and subscribe to MsVegan for more delicious plant-based recipes!

Ingredients

1 1/2 cups all purpose flour

3 tsps of baking powder

1 cup non dairy vanilla bean yogurt

2/3 cup white sugar

1/3 cup plain vegetable oil

Juice from 1-2 lemons

1 rounded cup frozen blueberries 

Zest from one lemon

Icing

1 cup powdered sugar

2-3 tbsps non dairy milk 

Whisk until creamy. Start with 2 tbsps adding more if too thick 

Directions 

Preheat oven to 350

Line a loaf pan with parchment paper and spray with oil

In a medium large bowl add your yogurt, sugar, oil, lemon juice and lemon zest

Whisk until creamy

Add in your flour and baking powder 

Mix well

Fold in your blueberries

Pour into prepared loaf pan

Spread evenly into the pan

Bake in preheated oven for roughly 60 minutes until golden and toothpick comes out clean

Remove and cool

Prepare icing

Drizzle onto

Allow to harden a bit 

Slice, serve and enjoy!