Before going Vegan one of my favorite salads to eat from a restaurant was a wedge salad. The only downfall was that you had to chop it yourself. So when I decided to make a Vegan Wedge salad, I wanted it to all be chopped up so that every bite was the perfect bite. And this is the prefect salad full of perfect bites!
3 cups of chopped iceberg lettuce
1/2 red onion, diced
1 cups of chopped cherry tomatoes
2 avocados diced
Roughly 8 slices of All Vegetarian Vegan Bacon, cooked and chopped
Follow your Heart Blue Cheese Dressing
In a large bowl add your lettuce, tomatoes, onions and avocado
Season very generously with black pepper
Drizzle with dressing
Top with your chopped vegan bacon
Serve and enjoy!