You'll never make garlic bread with normal bread again. The bread has the perfect crunch and just melts in your mouth!
Ingredients
2 tbsp of vegan butter, melted
2 tbsp of olive oil
1 tbsp crushed garlic
1 tbsp of nutritional yeast
1 tsp Italian seasoning
Garlic salt
1/4 cup Freshly chopped parsley
3 vegan friendly croissants, we used the vegan croissants from Whole Foods
Directions
Preheat oven to 400
I’m a small bowl add your vegan butter, olive oil, garlic, nutritional yeast, Italian seasoning and a pinch of two of garlic salt
Whisk together until mixed well
Cut your croissants in half
Brush cut side of croissant with butter mix, you’ll want to keep a little butter mix to brush on after baking
Place cut side up on baking sheets
Bake in preheated oven for roughly 6-8 minutes
Remove from oven
Brush with any leftover butter mix
Sprinkle with fresh parsley
Serve and enjoy