A simple platter of delicious Philly cheesesteak loaded tater tots put together in less than 30 minutes!
Ingredients
32oz tater tots prepared according to directions
(The crispier the better)
2 green bell peppers, chopped
1 onion, chopped
1/3 cup bbq sauce
Salt and pepper
1 tbsps chicken less seasoning or 1 bouillon cube
7oz vegan cheese shreds
2 tbsps vegan butter
1 cup non dairy milk
Vegetable oil
10oz vegan steak chunks, we used beyond steak
Directions
Heat a large pan over medium
Add a little oil
Once hot as in your onion and peppers
Cook for 10 minutes stirring often, you want to brown them just a little
Once starting to brown add in your vegan steak
Cook until heated thoroughly
Add in you bbq sauce
Season generously with salt and pepper
Mix well and cook for 2-3 minutes
Turn off heat
In a medium-large sauce pan or deep frying pan melt your butter over medium heat
Once melted add in your milk, bouillon and season with pepper
Mix well
Add in your cheese shreds
Cook stirring often until cheese has melted and starting to thicken
Taste test and salt if needed
Turn off heat
Time to plate your tater tots
On a large serving plate or platter add your tater tots
Drizzle with melted cheese
Top with onion and steak mix
Serve immediately and enjoy