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Easy Baby Bok Choy



Baby Bok Choy is hands down one of my favorite vegetables! It’s so tasty that I can’t believe it’s actually so good for you! Baby bok choy is packed with fiber, vitamins, minerals and other nutrients that make this the perfect healthy vegetable to incorporate into your diet! 



Ingredients

Roughly 1 lb of Baby Bok Choy

1-2 tbsps of Sesame Oil

1/4 cup soy sauce

Pinch of crushed red pepper

Pinch of black sesame seeds, optional


Directions

Slice your baby Bok choy in half

Rinse and dry

Heat your oil in pan over medium high heat

Add in your bok choy cut side down

Cook for roughly 8 minutes until starting to caramelize

(Stove tops and pan may vary so keep an eye on it.)

Using tongs carefully flip over each bok choy

Pour your sauce on top and add crushed red pepper

Cook for 2 minutes and then flip

Cook for another 2-3 minutes

And then turn back over so they are cut side up

Turn off heat

Garnish with more crushed red pepper and sesame seeds

Serve immediately 

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