Everyone’s favorite Girl Scout cookie, Samoas, but easily made and served on an apple! One of my new favorite treats!
Ingredients
1 1/2 cups sweetened shredded coconut
1/2-1 cup of peanut butter
Roughly 1/3-1/2 cup of chocolate chips
2 apples
Directions
Preheat oven to 350
Spread your coconut evenly onto prepared baking sheet
Bake in preheated oven for 8-10 minutes stirring frequently until golden
Remove and cook
Slice your apples
Remove the core of apples to form a ring
Spread tops with peanut butter
Sprinkle top of peanut butter generously with coconut, pressing down the coconut so it sticks
Place your chocolate chips into a small/medium microwaveable bowl
Microwave in bursts of 20-30 seconds, stirring in between until creamy
Place into piping bag, or use a zip lock and cut small corner out of bottom
Drizzle on top of coconut
Place into refrigerator for 15-20 minutes to harden the chocolate
Serve immediately and enjoy