Fairy Bread
- Jan 17
- 1 min read
Fairy bread is an Australian/New Zealand nostalgic classic made with soft white bread, dairy-free butter, and rainbow sprinkles! Today we are making a vegan version because....why not. It’s sweet, simple, and fun! It's so easy it really doesn’t even need a recipe!
Would you try it?
Ingredients
Plain and simple sliced white bread
Vegan butter, softened
Sprinkles (round/ hundreds-thousands)
Directions
Spread bread with butter
Top with sprinkles
Move the bread around to fully coat in sprinkles
Slice in half
Serve and enjoy!
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