An incredibly delicious sandwich. Our take on a Philly Cheesesteak Sandwich using Impossible Ground Meat, Peppers and Onions!
Ingredients
1 white or yellow onion, sliced
2 green bell peppers, sliced
2 Impossible packages
1 tbsp liquid aminos
Salt and pepper
Follow Your Heart Vegenaise
Follow Your Heart Provolone slices, roughly 6 slices
Hoagie Rolls, Semi Toasted
Oil or butter
Directions
Heat a cast iron skillet over medium high
Add in a little oil or butter and your sliced onion
Cook for roughly 10 minutes, turning often
Add in your green pepper and cook for an additional 7-10 minutes, turning often
Season with salt and pepper
Remove from pan
Return pan to heat
Add in a little more oil and your impossible meat
Saute until almost browned
Add in your grilled veggies
Season with 1 tbsp of liquid aminos, and a pinch of salt and pepper
Once meat had browned add your cheese
Place your cheese slices on top of your meat, enough to cover all the meat
Cover and turn off heat
Spread your rolls with vegenaise
Once cheese has melted scoop up some of your meat and cheese mixture with a spatula
Place onto your roll
Repeat adding more cheese if necessary
Serve and enjoy!
