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Southwestern Egg Rolls

A delicious crispy egg roll full of southwestern flavors.


1 1/2 cups cooked vegan chicken pieces

1/2 red onion

1 cup corn

1 cup of black beans

1/2 red bell pepper chopped

1/2 orange bell pepper chopped

1 jalapeño chopped

1 tsp cumin

1/2 tsp chili powder

1/2 tsp paprika

1 tsp garlic powder

Salt and pepper

2-3 cups of vegan cheese shreds

Vegan friendly egg roll wrappers



In a large bowl add first 11 ingredients

Season with salt and pepper

Add in your cheese

Mix well

Lay out one egg roll wrapper

Fill the center, fold in sides and roll up

Using fingers dip into water and wet the edges to seal

Place onto air fryer basket

Brush or spray all sides of egg roll with oil

Air fry at 350 for roughly 10-12 minutes

Flipping once at the last few minutes

Remove once golden

Serve with salsa of choice, vegan sour cream is good too

You can also bake or fry these in oil.


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