Street Corn Jalapeño Poppers
- 56 minutes ago
- 1 min read
These Street Corn Jalapeño Poppers are cheesy, spicy, creamy, and seriously addictive! 🌽🔥 Fresh jalapeños stuffed with a creamy street corn filling, loaded with cheese, and baked until perfectly golden. The ultimate appetizer for parties, game day, BBQs, or anytime you want a crowd favorite snack.
If you love Mexican street corn and jalapeño poppers, this recipe combines the best of both worlds into one insanely delicious bite
Ingredients
Jalapeños, sliced in half seeds removed
8oz vegan cream cheese
1/4 cup vegan mayo
1 cup vegan cheese shreds
1/4 cup vegan bacon bits
1 rounded cup of roasted corn
1/4 cup crumbled vegan feta cheese
Handful of chopped cilantro
Tajin
Garnish: cilantro, feta, limes, tajin
Directions
Preheat oven to 350
In a medium/large bowl add your cream cheese, mayo, and cheese shreds
Mix well
Add your corn, bacon, feta, cilantro and tajin
Mix well
Spread into jalapeño halves
Place on prepared baking dish
Bake in preheated oven for 20-25 minutes until cheese is melted and bubbly
Remove
Garnish with cilantro, feta, tajin and limes
Serve with dipping sauce of choice
Enjoy!
Comments