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Sage Fried 'Chicken' and Waffles

Ohhhh myyyyy goooooooodness! The Southern in me was always obsessed with chicken and waffles!!! Can't believe I can still enjoy this amazingly ridiculously tasty dish as a Vegan!


Gardein Turk'y cutlets

Oil for frying

Syrup for serving

Dry mix Ingredients:

1 cup flour

1 tablespoon fresh sage, chopped finely

1/4 teaspoon ground sage

1 tablespoon nutritional yeast

1/2 teaspoon garlic salt and pepper

Wet mix ingredients:

1 cup rice milk

1 tablespoon earth balance butter melted

1 Follow Your Heart Egg

Waffle Ingredients:

2 cups bisquick

1/4 cup Vegan bacon bits

1 1/3 cup of rice milk

2 tablespoons of oil

1 Follow Your Heart Egg prepared


Cook your cutlets according to directions

Allow to cool

Combine your chicken wet ingredients, mix well

Combine your dry ingredients, mix well

Dip your cutlet into the wet mix followed by the dry mix

Make sure to fully coat in each mix, pressing down in the dry mix

Continue with each cutlet

Allow them to sit for 10 minutes

Heat your oil in sauce pan, enough oil to drench each cutlet

Place each cutlet one by one into oil

Frying for 5 minutes turning once, until golden brown and crispy

Remove and drain on a paper towel

Continue with remaining cutlets

Prepare your waffles:

Mix all ingredients into a large bowl, add more milk if too thick

Heat your waffle make

Pour batter into make and cook until done*

Carefully remove and repeat with remaining batter

Plate your waffle topped with a fried cutlet

Drizzle with a generous amount of syrup

Serve and Enjoy!

*Each waffle make varies, mine is old school non electric. Took about 3-5 minute on each side


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