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Marry Me Chicken Soup

Taking everyone’s favorite marry me chicken recipe and turning it into a soup! 


8.5 oz jar of Sundried Tomatoes in oil

1/2 onion diced

2-3 tbsps minced garlic

1 tbsps Italian seasoning

Salt and pepper

1/2 tbsps crushed red pepper

8oz vegan chicken pieces

8oz vegan cream cheese

1 cup non dairy milk

4-5 cups broth

1 bouillon cube

8oz noodles of choice, we used shells

3-4 tbsps tomato paste

1 cup of chopped basil, plus more for serving

1/2 cup vegan Parmesan, plus more for serving

1/2 cup vegan mozzarella shreds

8oz baby spinach leaves


Heat a large pot to medium

Add in the oil from jar of tomatoes

Add in your diced onion and garlic

Saute for 5 minutes

Add in your chicken and sundried tomatoes

Cook for an additional 5 minutes, stirring often

Season generously with salt and pepper

Add in your Italian seasoning, crushed red pepper, bouillon cube, basil, tomato paste and milk

Mix and cook for 2-3 minutes

Add in your broth

Bring to a boil and add in your noodles

Cook stirring often until noodles are done

Add in your cream cheese, Parmesan, mozzarella and spinach

Mix and cook until cheese has melted

Serve with fresh basil and Parmesan


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