A unique way to serve and enjoy spinach and artichoke dip!
Ingredients:
2 Pepperidge farm pastry sheets
MS Vegan Spinach Dip, partially baked and cooled, recipe HERE!
Mini muffin pan
Cooking spray
Directions:
Preheat oven to 400
Roll out your pastry sheets into large rectangles
Cut sheets into 2 inch squares
Spray mini muffin pan with cooking spray
Place each square into pan to form cups
Add in large spoonful’s of spinach dip into each muffin pan
Bake in preheated oven for 15-18 minutes
Remove from heat
Repeat with remaining dip and sheets
Serve and Enjoy!