Bang Bang Chicken Skewers

MsVegan
Aug 6, 2024
1 min read

The most delicious skewers! Seriously some of the best I have had in a while. I could just drink the sauce!

Ingredients

12-16oz vegan chicken pieces, thawed (we used daring foods)

1 rounded cup of vegan mayo

2/3 cup cup sweet chili sauce

1 tbsp sriracha

1 tbsp maple syrup

Wooden skewers

Chopped chives or green onions

Directions

Preheat oven to 375

In a medium bowl add your mayo, chili sauce, sriracha and maple syrup

Whisk until creamy

Place your thawed chicken pieces onto skewers

Place onto prepared baking sheet

Brush with sauce

Turn and brush other side with sauce so all sides are covered in sauce

Keep remaining sauce for dipping

Place in oven and bake for 20 minutes turning halfway through

Skewers should be brown and crispy

Remove and garnish with green onions

Serve with remaining sauce

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Mushroom Duxelles

Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.

Puff Pastry Handling

Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.

Notes

Preheat oven to 375

In a medium bowl add your mayo, chili sauce, sriracha and maple syrup

Whisk until creamy

Place your thawed chicken pieces onto skewers

Place onto prepared baking sheet

Brush with sauce

Turn and brush other side with sauce so all sides are covered in sauce

Keep remaining sauce for dipping

Place in oven and bake for 20 minutes turning halfway through

Skewers should be brown and crispy

Remove and garnish with green onions

Serve with remaining sauce