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Fancy Wrapped Melons

Veganized version of Melon and Prosciutto!


2 tbl of balsamic vinegar

1 rounded tbl of apricot jam

1 tbl of olive oil

1/2 melon cut into chunks

1 package of Sweet Earth Bacon Benevolent

Bamboo sticks, soaked in water for 20 minutes


Arugula for plating


Combine the first 3 ingredients together

Mix well

Wrap 1 slice around melon tightly

Place on bamboo skewer

Continue with remaining melons and slices

You can place 2-3 on 1 skewer

Coat each side generously with sauce

Place onto greased cookie sheet

Place under the broiler for 5 minutes on each side

Remove and let cool for 2 minutes

Remove melons one by one and place on toothpick

Serve over arugula


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