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Beefless and Broccoli Egg Rolls

Imagine, your favorite Chinese dishes combined into the perfect bite!


1/3 cup veg stock

1/3 cup soy sauce

1 tablespoon crushed garlic

1 tablespoon of rice vinegar

2 tablespoons of Brown Sugar

1 teaspoon of sesame oil

Chili Garlic Sauce

1 rounded teaspoon of cornstarch

2 packages of Gardein Beefless Tips

1 head of Broccoli, florets chopped

Vegetable Oil

Eggless Egg roll wrappers


Combine the first 8 ingredients together in a bowl

Whisk well and set aside

In a large frying pan add in your beefless tips and a little oil

Heat over medium-high heat

Pan fry and start chopping into small pieces as they soften

After 5-7 minutes add in your broccoli

Continue cooking for 5 minutes, stirring often

Add in your bowl of sauce

Bring to a boil then turn to low

Cook on low for 2-3 minutes

Turn off heat and allow to cool

Heat your frying oil in pan

Add roughly 2 tablespoons of mixture into egg roll

Roll into egg roll shape

Fry in hot oil on each side until golden and crispy

Remove and drain on towel

Serve with Sweet and Sour Sauce


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