Everyone's favorite Chinese take out dish, transformed into bite size magic!
Ingredients:
1 package of Vegan Beef substitute (We used Gardein Beefless Tips)
2 cups of Broccoli Florets
12oz of mushrooms, stems removed and chopped
¼ cup of soy sauce
1 tablespoon hoisin sauce
1 tbl of teriyaki sauce
1-2 tsps of beefless flavor
¼ cup water
Ninja squirrel hot sauce
Oil for frying
Directions:
Preheat oven to 375
Thaw your Beefless Tips
Chop your Tips into tiny pieces
Chop your broccoli into tiny pieces
In a large frying pan add your oil and heat over medium high heat
Add in your broccoli, chopped mushroom stems
Toss well
Add in your chopped beefless tips
Cook until browned
Stir in your beefless seasoning and water
Mix well
Stir in your soy sauce, hoisin, and teriyaki
Mix well
Add in desired amount of hot sauce
Turn off heat
Place mushroom caps onto greased cookie sheet
Using a small spoon scooped a large amount of filling into each mushrooms cap
Bake in preheated oven for roughly 20 minutes
Serve and enjoy!