Hearty Spaghetti like your Italian Grandma made but without the calories and with extra love!
Ingredients:
3 spaghetti squash's
1 26oz jar of pasta sauce of choice
3 garlic cloves, minced
12oz of crimini mushrooms, chopped
1 bag of Daiya Mozzarella Shreds
Olive oil
Directions:
Preheat oven to 400
Cut squash in half and remove meat/seeds
Brush with olive oil
Place meat side down onto cookie sheet
Bake for 45 minutes until tender to touch
Let sit for 10 minutes to cool before handling
Prepare your sauce
Sauté your mushrooms in olive oil over medium high heat
Cook for 5-8 minutes
Add in your garlic and cook for an additional 2 minutes
Pour in your pasta sauce and cook for 5 minutes
Turn off heat, stir in your cheese, reserving 1/3 for top
Remove spaghetti with fork, scrapping inside
Place into sauce mix, mix well
Spoon back into squash
Place back into oven for 10 minutes
Turn on broiler for 2 minutes, until cheese is bubbly and starting to brown
Remove and serve