Mini Asian Sliders


Bite size Sandwiches that go a long way! Each bite melts in your mouth!

Ingredients:

Mini buns/rolls

Asian Sausage Balls, recipe here

Asian Slaw, Recipe below

Cilantro

Spicy vegenaise, optional (Sriracha and Vegenaise)

Directions:

If using, coat each bun generously with spicy veganaise

Add Asian slaw to bottom bun

Top with 1 sausage ball

Top with cilantro

Add top bun

Serve and Enjoy!

Asian slaw ingredients:

1/3 cup FYH vegenaise

2 tablespoons rice vinegar

1 tablespoons vegetable oil

1/3 cup sugar

1/3 cup of red wine vinegar

Garlic salt and pepper

1 bag coleslaw

1 bag purple cabbage

Directions:

Combine the first 6 ingredients of Asian slaw

Mix well

Mix your cabbage and coleslaw together

Toss dressing with your cabbage and coleslaw

Allow to marinate for 30 minutes in the refrigerator

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