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Masala Burrito

Can't help but mix cultures again. What better way to enjoy Indian food than having all the flavors in one bite wrapped in a tortilla!


Ms Vegan Chicken-less Masala

2 cups cooked basmati rice

Follow Your Heart Sour Cream

Hot sauce of choice, optional

1 bunch of Parsley, chopped

1 head of Cauliflower, cut into florets

2-3 tablespoons melted Earth Balance Butter

2 rounded tsp of paprika or more

1 tsp of garlic salt

Large Flour Tortillas

Oil for pan frying


Preheat oven to 450

Chop florets into bite size pieces

Toss with melted butter, paprika, and garlic salt

Place onto greased baking sheet

Cook in oven for 15-20 minutes

Shake pan halfway through

Remove when cooked and crispy

Prepare your burritos

Spread a generous amount of sr cream into center of burrito

Drizzle with hot sauce

Add 2 spoonfuls of rice

Top with your cauliflower

Top with masala and sauce

Add parsley

Roll up your burrito tightly

Heat a little oil in a large frying pan over medium-high heat

Place burrito seam side down

Cook on each side for roughly 1-2 minutes until golden

Remove and repeat adding more oil as necessary.



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