This sandwich is out of control GOOD. The perfect amount of crunch that melts into your mouth!
Ingredients:
Rice Bacon, recipe below
Heirloom tomatoes, skin removed and sliced
1-2 cups of breadcrumbs
Aquafaba, Liquid from can of chickpeas
Vegetable oil
FYH Chipotle Vegenaise
Lettuce
Bread
Directions:
Place your breadcrumbs in one bowl
Aquafaba in another
Heat a LITTLE oil in a frying pan over medium heat
Drench your tomato in liquid
Then press into breadcrumbs
Press to coat all sides
Place into hot oil and fry for 2 minutes on each side until golden brown
Remove and drain on paper towel
Prepare sandwiches:
Toast your bread
Spread a generous amount of chipotles vegenaise on each piece of bread
Top your bottom with lettuce, fried tomato, and rice bacon
Place top bread on top
Serve and Enjoy!
Rice Bacon
Ingredients:
1 tbl brown sugar
1-2 tbls of vegan friendly Bacon bits
Pinch of garlic powder
1 Tsp of chicken-less or beef-less flavor
1 Tsp of liquid smoke
2 tbl soy sauce
3 tbl of oil
Pinch of paprika
1 tbl of nut yeast
Rice paper, roughly 20 sheets
Bowl of water
Parchment Paper
Directions:
Preheat oven to 400
Whisk together the first 9 ingredients in a medium/large bowl
Line your baking sheets with parchment paper
Break your rice paper into bacon sizes*
Take two pieces, similar in size, and place on top of one another
Holding one end drag through bowl of water back and forth for a few seconds
Until they start to stick together
Using fingers slide down two pieces to remove excess water
Repeat but in the marinate, this time don’t drain excess liquid
Place onto parchment paper
Repeat with remaining rice paper
Bake in preheated oven for 6-8 minutes
WATCH CAREFULLY, THEY BURN QUICK!
Remove and let cool for 2 minutes
*Caution when breaking, pieces fly EVERYWHERE