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Po' Boy

Po'Boy made for a Rich' Boy taste. The vegan version of the traditional submarine sandwich from Louisiana!


2 cans of hearts of palm

1 cup flour

1/3 cup cornstarch

1/2 cup Panko breadcrumbs

1 teaspoon garlic salt

1/2 teaspoon paprika

1 cup almond/soy milk

1 rounded tablespoons of vegenaise

Oil for frying

Remoulade Sauce, recipe below



French Rolls

Remoulade sauce:

1 cup Follow Your Heart vegenaise

1/4 cup ketchup

1 rounded tablespoons Dijon mustard

2-3 garlic cloves

1/2 bunch parsely

1/3 cup chopped green onions

Teaspoon of Garlic pepper

1 tablespoons sriracha

1/2 sweet onion chopped

1/2 teaspoon Paprika

1/2 teaspoon Salt

Dash of pepper


Combine all remoulade sauce ingredients in food processor until blended well

Refrigerate for at least an hour

Cut your hearts of palm into bite size pieces, set aside

In a small bowl mix together 1 tablespoon of vegenaise and almond milk

In a large bowl sift together your flour, cornstarch, garlic salt, paprika

Stir in your panko breadcrumbs

Heat your oil

Place your hearts of palm into wet mix (vegenaise and milk)

Place into flour mix and toss to coat, press into mix well

Place into hot oil and fry for 2-4 minutes

Remove and drain

Repeat with remaining hearts of palm pieces

Coat each loaf with plenty of remoulade sauce

Top with fried hearts of palm, lettuce and tomatoes

Serve and Enjoy!


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