Po' Boy

Po'Boy made for a Rich' Boy taste. The vegan version of the traditional submarine sandwich from Louisiana!


2 cans of hearts of palm

1 cup flour

1/3 cup cornstarch

1/2 cup Panko breadcrumbs

1 teaspoon garlic salt

1/2 teaspoon paprika

1 cup almond/soy milk

1 rounded tablespoons of vegenaise

Oil for frying

Remoulade Sauce, recipe below



French Rolls

Remoulade sauce:

1 cup Follow Your Heart vegenaise

1/4 cup ketchup

1 rounded tablespoons Dijon mustard

2-3 garlic cloves

1/2 bunch parsely

1/3 cup chopped green onions

Teaspoon of Garlic pepper

1 tablespoons sriracha

1/2 sweet onion chopped

1/2 teaspoon Paprika

1/2 teaspoon Salt

Dash of pepper