I could drink the sauce from chicken piccata. What better way to enjoy the flavors than placing on top of bread allowing the flavors to absorb in the bread.
Ingredients:
1 package Beyond Meat Grillers
1 tablespoon Braggs olive oil
6 tablespoons of earth balance butter, maybe more
1 yellow onion, chopped
4 garlic cloves, minced
2 chicken-less cubes
1-2 tablespoons flour
1/2 cup water
1/4 cup fresh lemon juice
1/3 cup of capers
Salt and pepper
1 tablespoons of dried parsley or fresh
Sourdough bread sliced brushed with olive oil and toasted slightly
Directions:
In a large frying pan heat your grillers with 1 tablespoon of butter olive oil over medium heat
Cook grillers until they begin to brown and stick to the pan
Remove from pan and chop into bite size pieces
Add 3-4 tablespoons of earth balance butter
Add in your onion and sauté until translucent
Add in your garlic and cook for an additional 3-5 minutes
Add in 2 more tablespoons of butter, 1/2 your capers, chicken-less cubes, and lemon juice
Stir until blended well
Whisk in your flour
Whisk until thickened
Stir in your water
Cook for 3 minutes
Add in your remaining capers, parsley, salt and pepper
Cook for an additional 3-5 minutes on low
Turn off heat
Serve on sliced sour dough