Squashing the Kale Pizza


The best way to feel healthy while eating a pizza is to top it with Squash and Kale, obviously!

Ingredients:

1 butternut squash

5-6 slices of Daiya Vegan Swiss slices or Daiya Mozzarella Shreds*

1 bunch of kale, stems removed

1 package of soyrizo

½ cup almond milk

1 tablespoon nutrtitional yeast

Garlic Salt

½ tablespoon Vegetable oil

Braggs Olive oil

Large Flour Tortillas

1/4 cup water

*First image is with slices, second image is with shreds

Directions:

Preheat oven to 425

Cut your squash in half, lengthwise and emove seeds

Brush inside with olive oil

Place meat side down onto greased cookie sheet

Bake for 20-25 minutes

Remove from oven and allow to cool down a little

Turn oven down to 400

Remove the meat from your squash while warm

Mash in your almond milk and nutritional yeast

Season with salt and set aside

In a small sauce pan saute your soyrizo in Vegetable oil

Cook for 5-7 minutes stirring often

Remove from pan

In same pan add a little olive oil and your kale

Cook over medium-high heat

Stir in ¼ cup water

Cook kale for 5-7 minutes until water is evaporated

Season with garlic salt and Remove from pan

Create Pizza:

Spread a generous amount of squash onto tortilla

Top with cheese

Top with soyrizo

Evenly sprinkl on your kale

Bake in pre heated oven for 10-15 minutes until crispy

#daiya