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Squashing the Kale Pizza

The best way to feel healthy while eating a pizza is to top it with Squash and Kale, obviously!


1 butternut squash

5-6 slices of Daiya Vegan Swiss slices or Daiya Mozzarella Shreds*

1 bunch of kale, stems removed

1 package of soyrizo

½ cup almond milk

1 tablespoon nutrtitional yeast

Garlic Salt

½ tablespoon Vegetable oil

Braggs Olive oil

Large Flour Tortillas

1/4 cup water

*First image is with slices, second image is with shreds


Preheat oven to 425

Cut your squash in half, lengthwise and emove seeds

Brush inside with olive oil

Place meat side down onto greased cookie sheet

Bake for 20-25 minutes

Remove from oven and allow to cool down a little

Turn oven down to 400

Remove the meat from your squash while warm

Mash in your almond milk and nutritional yeast

Season with salt and set aside

In a small sauce pan saute your soyrizo in Vegetable oil

Cook for 5-7 minutes stirring often

Remove from pan

In same pan add a little olive oil and your kale

Cook over medium-high heat

Stir in ¼ cup water

Cook kale for 5-7 minutes until water is evaporated

Season with garlic salt and Remove from pan

Create Pizza:

Spread a generous amount of squash onto tortilla

Top with cheese

Top with soyrizo

Evenly sprinkl on your kale

Bake in pre heated oven for 10-15 minutes until crispy


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