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Soyrizo Stuffed Mushrooms

A very APPETIZING appetizer!


24oz Whole Mushrooms

1/2 onion, chopped finely

1 tablespoons of nutritional yeast

1 tablespoons olive oil

6oz of Soy Chorizo

1/4 cup Ms Vegan Parmesan(below) or Follow Your Heart Grated Parmesan


Remove stems from mushrooms

Chop the stems up finely

In a small sauce pan sauté your onion and stems in olive oil over medium high heat

Cook for 5 minutes

Stir in your Soy Chorizo

Cook for 2-3 minutes

Turn off heat

Let cool for 10 minutes

Preheat oven to 400

Stir in your cheeses into the mix

Mix well

Stuff each mushroom shell with soy chorizo mix

Place onto a greased foil lined cookie sheet

Bake for 20 minutes

Serve and Enjoy!

Ms Vegan Parmesan

In a food processor blend together:

1 cup of cashews

1/3-1/4 cup of nutrional yeast

1 teaspoon of garlic salt


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