This crispy tortilla breakfast pizza is my go-to when I want something quick, easy, and actually satisfying. The tortilla gets perfectly golden and crunchy, topped with eggs, cheese, and your favorite breakfast toppings. Ingredients Flour tortillas Scrambled vegan eggs Shredded vegan cheese Chopped cherry tomatoes Cooked vegan sausage cut into chunks  Cilantro Sauce: 1/2 cup vegan mayo, 3-4 tbsps hot sauce of choice, 3 tbsps maple syrup Directions Whisk together sauce ingredients Preheat oven...

This Samoa date bark is my healthy twist on the classic Girl Scout cookie 🍫🥥 Made with simple ingredients like dates, peanut butter coconut, and chocolate. It’s insanely satisfying. Ingredients 12-16oz Medjool dates pitted Roughly 2 cups shredded coconut, I used sweetened but if you want less sugar use unsweetened  1/3-1/2 cup peanut butter Melted chocolate  Directions Preheat oven to 350 Place coconut onto a sheet pan in an even layer Bake job preheated oven for 9-12 minutes stirring a few...

This Caprese Orzo Salad is the perfect fresh and easy summer dish! Made with tender orzo pasta, juicy cherry tomatoes, creamy mozzarella, fresh basil, and a simple olive oil and balsamic dressing. It’s light, flavorful, and comes together in minutes. This pasta salad is perfect for BBQs, meal prep, potlucks, or a quick lunch. If you love classic Caprese flavors, this orzo salad will become a go-to summer recipe. 2 cups cherry tomatoes cut in half 2 rounded cups of cooked orzo 1/2-3/4 cup...