Ingredients:
12-16 oz of Whole cremini mushrooms, stems removed and chopped*
1/2 sweet onion, finely chopped
1/2 package Beyond Meat Grilled Strips, chopped finely
1 tablespoons chicken-less flavor
2 tablespoon of chopped fresh rosemary
3 garlic cloves, minced
1/2 cup water
1 tablespoon of Earth Balance butter
1 tablespoon of flour
2-4 tablespoons of nutritional yeast
Salt and pepper
1 teaspoon of Paprika, more if you like it spicy
1/2 cup almond milk
Olive Oil
*You will only use half of the stems
Directions:
In a large frying pan sauté your onion in olive oil over medium-high heat
Cook for 5 minutes
Stir in your garlic and mushroom stems and cook for an additional 2-3 minutes
Add in chicken and rosemary, mix well
Add in chicken-less flavor and water
Stir in your butter
Stir until butter is melted
After butter is melted stir in your flour
Whisk until thickened
Stir in 1/2 cup of milk
Stir in nutritional yeast, salt and pepper and paprika
Mix well
Turn off heat
Preheat oven to 375
Place your stem less mushrooms onto greased cookie sheet
Stuff each with a spoonful of mix
Bake in preheated oven for 20-25 minutes
Remove and let sit 5 minutes before serving