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Tu-no Tartare

Talk about a simple, fresh and ridiculously tasty recipe!!


3-4 Roma tomatoes

1 tablespoon of soy sauce

2 tablespoons of rice vinegar

Pinch of salt

1-2 avocados, chopped

Cucumbers for garnish


Heat 3 cups of water on the stove

Set a bowl with ice water on the counter next to the stove

Boil water

Carefully add your tomatoes

After roughly 45-60 seconds you will see the skin start to crack

Immediately and carefully remove tomatoes and place into ice bath

Remove from water and peel away the skin

Cut each tomato into 4's

Remove seeds and meat inside

Cut into slivers, or desired sizes

In a medium bowl whisk together soy sauce, vinegar and salt

Place your tomato slivers into marinade

Allow to sit in marinade for at least 30 minutes, the longer the better

Remove from liquid, reserve liquid*

Chop tomatoes into chunks

Place into bottom of round cup

Top with chopped avocados

Line a plate with cucumbers and micro greens (optional)

Place round cup upside down onto plate

Carefully let the tower slide out from the cup

Garnish with more micro greens


*Feel free to drizzle your finished tartare with reserved liquid


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