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Yam Latkes

Who doesn't love Latkes? Try these delectable ones using yams instead of russet potatoes!


2 large yams, peeled and shredded

1/4 teaspoon of baking powder

1/2 onion diced

1 prepared Follow Your Heart Egg

1/2 cup garbanzo bean flour

1/4 teaspoon of onion powder, garlic salt and pepper

Oil for frying

FYH Sour Cream for serving


In a large bowl add all ingredients, except oil and sour cream

Mix well

Heat a good amount of oil in a large frying pan

(roughly 1/4 inch deep)

Heat over medium-high heat

Form mix into 2-3 inch patties

Carefully place into hot oil

Fry on each side for 3-4 minutes until golden brown

Add more oil if needed

Remove from oil and place onto paper towel to drain

Serve with Sour Cream



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