These tacos will make you say Mmm Mmm Mmmmmmmm!
Ingredients:
2 cans of artichoke hearts
Roughly 3 Follow your heart eggs
1 cup Bread crumbs
1 tsp salt
Lemon Aoli, recipe below
Slaw, recipe below
Tortillas
Directions:
Preheat to 400
Place a parchment paper onto a large cookie sheet
Spray generously with cooking spray
Drain your artichoke hearts
Carefully squeeze excess moisture out
Chop each heart in half vertically
Dip each half into egg mix
Then into bread crumbs
Place onto your parchment lined cookie sheet
Spray tops generously with cooking spray
Bake in preheated oven for roughly 20 minutes
Turning halfway through
Spray again with cooking spray
Remove and let cool 5 minutes
Prepare your tacos:
Place a few heart halves onto your tortilla
Top with a generous amount of slaw
Drizzle with your lemon aoli sauce
Serve and enjoy
Ingredients for the aioli:
1/2 cup FYH vegenaise
1/4 cup FYH sour cream
Juice and lemon
2 garlic cloves minced
1/2 tsp garlic powder
Salt and pepper
Directions:
Combine all ingredients together
Mix well
Refrigerate for at least 1 hour
Slaw Ingredients:
2 cups shredded Cabbage
1/2 red Onion sliced thin
1/2 cup Cilantro chopped
1/4 cup White wine vinegar
1 tsp Sugar
Pinch of salt
Slaw Directions:
Combine your vinegar, sugar and salt
Add all ingredients together
Toss well
Marinate in refrigerator for roughly 15 minutes