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Patty Melt

This patty right here, makes my heart melt!

(Makes 2 melts. Double recipe to make 4 melts)


Beyond Meat Burger Patties

2 onions sliced thin

1 tbl of vegetable oil

1 tsp salt

½ tsp sugar

4 slices Thick Bread

Roughly 1/3-1/2 cup Earth Balance Butter

FYH Vegenaise

FYH Provolone Cheese slices


In a large frying pan add your onions and oil

Cook over medium-high heat

Cook for 5-7 minutes turning often

Turn heat down to medium

Add in 2-3 tablespoons of butter, salt and sugar

Cook for 10-12 minutes turning often

Adding in more butter if needed

Onions should be starting to brown

Remove from heat set aside to cool

Press your Beyond patties down to the size of your bread

Using the same pan cook your patties

Remove from pan

Clean out pan and return to stove

Prepare sandwiches

Coat each slice with a little vegenaise

Top one slice with one slice of cheese

Add one patty

Add a generous amount of grilled onions

Top with one more slice of cheese

Add your top bread, vegenaise side down

Heat a little butter in your frying pan over medium heat

When hot add in your sandwich

Using the back of the spatula carefully press down

Cook for 2-3 minutes until bread is golden brown

Flip and repeat

Cover with lid the last 1 minute

Remove and repeat

Serve and enjoy!


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