Nashville Hot Chicken Dip

This Nashville Hot Chicken Dip is creamy, spicy, cheesy, and addicting 🔥

It’s bold, rich, and perfect for game day, parties, or when you want to impress without trying too hard.

Serve it with toasted white bread and watch it disappear.

Ingredients

8oz vegan cream cheese

1/3 cup vegan mayo

1/3 cup vegan sour cream

1/4 cup brown sugar 

1 tsp garlic powder

1-2 tsps paprika

1-2 tsps cayenne pepper 

3 tbsps franks red hot sauce plus more for serving

7oz vegan cheese shreds of choice

10-12 oz vegan popcorn chicken cooked

Good quality pickles chopped

Diced green onions or chives

Slice white bread, toasted for serving

Directions 

Preheat oven to 375

In a medium bowl add the first 8 ingredients

Then add in two handfuls of shredded cheese, reserve some for top of bowl

Mix well

Fold in half your crispy chicken pieces

Spread into a prepared small/medium shallow baking dish or bowl

Sprinkle remaining cheese on top

Add your remaining half of crispy chicken

Spray with oil and a little hot sauce

Bake for 25-30 minutes until cheese is melted and bubbly

Remove from oven

Drizzle with more hot sauce 

Sprinkle with desired amount of pickles and green onions

Serve with toasted white bread

Enjoy!