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Soyrizo Tacos with Avocado Cream

These tacos are packed with flavor. Each bite leaves you wanting more!


12oz Soyrizo

1 15oz can of black beans, rinsed

2 Sweet Potatoes, peeled and diced

Olive oil

Vegetable Oil

2 Ripe Avocados

Juice from 1 lemon

1 tsp garlic powder

Salt and Pepper

8oz Follow Your Heart Sour Cream



Small Corn Tortillas


Mash your Avocado

Mix with Sour Cream, garlic powder, Lemon juice, pinch of salt and pepper

Mix well

Marinate in fridge until ready for use

Preheat oven to 425

Toss diced sweet potato with a little olive oil

Place on baking sheet and bake for 30-35 minutes

Flipping halfway through

Remove when roasted, season with Salt and Pepper

In a large frying pan heat 1/3 cup of oil

Add in your soyrizo

Cook/Fry for 5-7 minutes

Drain oil, reserve oil for later

Add in your beans and cooked sweet potatoes

Cook for 2 minutes or so

Season with salt

Remove from pan, keeping as much oil that’s left in the pan

Return pan back to stove top

Using spatula scrap any excess of the bottom of pan

Mixed reserved oil with a dash of paprika

Add reserved oil back to your pan

Heat over medium-high

When hot add in tortillas

Using tongs or fork flip tortillas until drenched in oil, and red

Heat until a little crispy

Remove from oil and repeat

Make tacos

Place down tortilla

Add in a spoonful of soyrizo mix

Drizzle with avocado cream

Top with cilantro

Serve and enjoy


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