Creamy Mac And Cheese with Chili Crisp
- Apr 30
- 1 min read
If you love super creamy mac and cheese but want to take it to the next level… this chili crisp version is about to be your new obsession 🔥
This recipe combines rich, cheesy comfort food with the bold, crispy heat of chili crisp for the perfect balance of creamy, spicy, and crunchy. It’s easy to make, insanely satisfying, and guaranteed to impress.
Ingredients
5 tbsps vegan butter
1/4 cup flour
3-4 cups plant based milks, unflavored and unsweetened
1 tbsps or 1 bouillon cube
Salt
7oz mozzarella shreds
1/4 cups nutritional yeast
12-16oz cooked noodles, 1/4 cup pasta water reserved
Green onions, chopped
Chili oil crisp (The onion one from trader joes is so good)
Directions
Heat a large pan over medium heat
Add in your butter
Once melted add in your flour
Whisk until paste is formed
Slowly add in your milk, one cup at a time
Whisk until creamy
Start with 3 cups of milk
Add in your bouillon and pasta water
Mix until creamy
Add in your cheese shreds
Stir and cook until melted
If sauce is too thick add in more milk
Add in nutritional yeast
Mix until creamy
Taste and season if needed
Add in your cooked pasta
I like my pasta with a lot of sauce so I use roughly 12oz of pasta but add in what looks best to you
Mix well
Plate
Add a generous amount of chili crisp and green onions
Serve and enjoy!
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