Growing up one of my favorite meals my family would make was tuna or salmon salad! There was so much comfort in the dish it just felt like home. I'm so happy I'm now able to enjoy a cruelty free version and share the recipe with you!
Directions:
2 cans of garbanzo beans, drained and shredded or mashed
1 can of of hearts of Palm, finely chopped
1/3 cup of FYH vegenaise
2 tbls of mustard
1/4 cup sweet relish or more
1 apple, diced
1/2 small red onion, chopped
Salt and pepper
Dash of red wine vinegar
Butter Lettuce Leaves
Avocado
Green onions, chopped
Directions:
Combine first 9 ingredients
Refrigerate for at least 1 hour
Place a large spoonful into your lettuce cups
Top with sliced avocado
Sprinkle with green onions
Serve and enjoy!