With a Pineapple Salsa....it might not get any better than this! The savory of the cauliflower mixed with the sweetness of the pineapple salsa is the perfect combo!
Ingredients:
2 heads of Cauliflower, cut into small florets
3 tbl of Blackened Seasoning, homemade or store bought
Roughly 1 tbl of vegetable oil, or more
1 cup of chopped pineapple
Ā½ red onion diced
1 bunch cilantro chopped
3 tomatoes, diced
3-4 mini peppers (orange and red) diced
2 limes juiced
Corn Tortillas
Directions:
Preheat oven to 400
Whisk your seasoning and oil in a large bowl
You want to create a paste, add more oil if too thick
Add in your florets
Toss and place onto prepared baking sheet
Bake in preheated oven for roughly 30 minutes
Turning halfway through
Remove and turn on broiler
Place under broiler for roughly 3-5 minutes
While cauliflower is cooking make your salsa
Coming your pinapple, onions, tomatoes, peppers, cilantro and lime
Mix well and place in refrigerator until ready to use
Heat your tortillas
Top with blackened cauliflower and your pineapple salsa
Serve and enjoy