Pollo Asada Tostada


Not too much to this recipe besides delicious ingredients piled to perfection.

Ingredients:

Tostada Shells

Cena Vegan Pollo Asada

Picked Onions, Recipe below

Bunch of cilantro roughly chopped

2 tomatoes, diced

2 avocados, diced

Juice from 1 lemon

Salt

Follow Your Heart Mozzarella Shreds

Follow Your Heart Sour Cream

Can of your favorite vegan re-fried beans, or you can make you own

Directions:

In a medium bowl carefully combine your tomatoes, pinch or two of your chopped cilantro, avocado, lemon and a pinch of salt

Mix well

Cook cena meat according to package

Heat your beans

Spread the beans generously on your tostada

Top with a generous portion of your Pollo Asada

Top with tomato mix, pickled onions, sour cream and extra cilantro for garnish

Serve and enjoy!

Pickled Onions

1/2 cup of apple cider vinegar

1 tbl of sugar

Pinch of salt

1/2 cup water

1 red onion thinly sliced

Directions:

Whisk together the first three ingredients, add in water

Place your sliced onion into a mason jar or a jar with a lid

Pour liquid over the onion

Let sit at room temperature for at least 1 hour

It can be used after about an hour but I prefer tat least a day

#cenavegan #followyourheart #plantranchfoods