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Balsamic Sprout Mac N' Cheese

They always end up mixed together on your plate so why not serve them up that way!


Prepared Mac and Cheese (Here are two options: Mac and Cheese or Mac And Veggie Cheese )

1-2 pounds of Brussels Sprouts

Balsamic Glaze, recipe below or Store Bought

1/4-1/3 cup Earth Balance Butter



Preheat oven to 425

Cut your Brussels Sprouts in half

Drizzle with olive oil and massage into the sprouts

Place onto prepared baking sheet

Bake in preheated oven for 25-30 minutes until browned, moving them around 2-3 times in between

Remove from oven and season with a little salt

Place into a large bowl

Add in your butter and glaze

Mix well, make sure the sprouts are hot to help melt the butter

Serve over Mac and Cheese!


Balsamic Glaze:

1 cup of balsamic vinegar

1/4 rounded cup of brown sugar

In a small saucepan combine all ingredients over medium heat and mix well

Bring to a boil

Reduce heat to low and simmer until thickened, roughly 20 minutes


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