Wow, talk about packed full of flavor. There is so much going on in one little slider. Using thawed Gardein Scallopini that have been molded into thick patties, battered and fried to perfection. Topped with a perfectly balanced spiced Kimchi and then a Sauce you will be licking off the plate. You definitely need this recipe in your life.
(Makes roughly 4 sliders)
Ingredients 1 1/2 cups of all purpose flour
2 rounded tbsps Cornstarch
1/2 tbsp of Chicken seasoning
1 tsp of paprika
Dash of: Garlic powder, onion powder, pepper
1.5 cups of Unsweetened almond milk
1 tbsp of apple cider vinegar
3 tbsp of Follow Your Heart Vegan Egg
1 cup of cold water
Nasoya Spicy Vegan Kimchi
1 small cucumber, sliced thin
1 package of Gardein Chicken Scallopini, Thawed
Small buns, We used Alfaro's Artesano Bakery Buns
1/2 cup of Follow Your Heart Vegenaise
1-2 tbsp of Seoul Kimchi Hot Sauce
High heat oil for frying
Directions
Mix roughly 1 cup of kimchi with your sliced cucumber
Mix well and place into refrigerator to marinate
Mix your Vegenaise and Hot Sauce together
Place into refrigerator until ready to use
Use 3 medium sized shallow bowls
In one bowl mix your Almond milk and apple cider vinegar to make a 'buttermilk'
In a second bowl add your flour, cornstarch, chicken seasoning, paprika, garlic powder, onion powder, and pepper
With a fork or whisk mix the dry ingredients together well
In a third bowl whisk together your cold water and follow your heart vegan eggs, until it has no clumps
Heat your oil in a medium sauce pan over medium high heat
While oil is heating up form your thawed cutlets into smaller but thick patties, circumference to match your slider buns
Dip your patties into the butter milk
Followed by the flour mix
Then into the vegan egg
And back into the flour mix, pressing in firmly to fully coat
Repeat with remaining patties
Once all patties have been coated place 1 or 2 into the hot oil to fry
(Don't over crowd the pan)
Should fry for roughly 3-5 minutes until golden brown, turning halfway through
Once cooked remove from oil and place onto wire cooling rack
(make sure to place something under the wire rack to catch the oil)
Repeat with remaining patties
Make Sliders
Spread a generous amount of your kimchi hot sauce mix onto the bottom and top bun
Place a cooked patty down
Top with your kimchi and cucumber mix
Place top bun on top
Repeat with remaining sandwiches
Serve and enjoy!
