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Banana Chocolate Chip Muffins

Bake these on a weekend morning and your house will smell delicious and the muffins will be gone before you even have time to put them in s tightly sealed containers

Makes roughly 12 Muffins


4-5 Really Ripe Bananas, the more brown spots the better

1/3 cup of melted butter

1 Vegan Egg (I used Bobs Red Mill Egg Replacer)

2/3 cup of white sugar

1 tsp of baking soda

Splash of vanilla

Pinch of Salt

1.5 cups of All Purpose Flour

1 cup of Vegan Friendly Chocolate Chips (I used Enjoy Life)

12 Muffin tin tray, or 6 tin tray just bake twice


Preheat oven to 350

Mash your bananas in a large bowl

Mash until there are no clumps

Add in your melted butter and mash the melted butter into the bananas

Mash until creamy

Add in your prepared vegan egg, sugar and vanilla

Stir until well mixed

Stir in your salt and baking soda

Add in your flour and stir until mixed (don't over mix)

Gently fold in your chocolate chips

Spray your Muffin pan with baking spray

Pour spoonfuls into muffin tins

Bake until gold and toothpick comes out clean, roughly 18-20 minutes


Serve and enjoy!


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