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Breakfast Monkey Bread

Updated: Jan 29, 2021


1 16.3 oz can of refrigerated biscuit dough (We used pillsbury grands southern homestyle, thats accidentally vegan)

Roughly 6-8 Vegan Eggs (We used Follow Your Heart)

12oz of Breakfast Sausage (We used Pure Farmland)

1.5 cups of Vegan American or Cheddar Shredded Cheese (We used Daiya)

1/2 cup of Melted Butter

1/4 cup of Nutritional Yeast

1/4 cup of chopped chives

Salt and Pepper

Vegetable Oil


Preheat oven to 350

Heat a large frying pan over medium high heat

Add in roughly 1-2 tbsp of vegetable oil

Crumble in your sausage and cook until starting to brown

Remove from pan and set aside

Wipe pan clean and return to heat

Add in a splash of vegetable oil

Then add in your Vegan Eggs

Scramble for roughly 10-15 minutes until scrambled to desired consistency

Season with a pinch of salt and pepper

Remove and let cool slightly

While Eggs and Sausage are cooling prepare your biscuit dough

Cut and roll dough into small bite size balls

Place into a mixing bowl

Whisk together cooled melted butter and nutritional yeast

Pour butter mix into mixing bowl with dough

Add in your sausage, eggs, and cheese

Mix well, best to use your hands

Grease your bundt pan really well

Add in your dough mix evenly to bundt pan

Bake in preheated oven for roughly 35-45 minutes until dough is cooked all the way through (ovens may vary)

If top starts to brown cover with foil

Remove from oven once cooked and cool for 5-8 minutes in the pan

Carefully flip over onto a serving plate

Garnish with chopped chives

Serve and enjoy!


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