Ingredients
2 Whole Artichokes
4-5 garlic cloves
1 lemon
1/2-3/4 cup of Vegan Mayo
1/2-1 tbsp of Balsamic Vinegar
Freshly ground black pepper
Directions
Cut the top tip off your artichokes
Trim sharp stems with kitchen scissors
Cut the stem, leaving 1/2-1 inch left
Peal any lingering stem leaves off the stem
Bring a large pot full with 2-3 inches of water to a boil
Place your trimmed artichokes in water, stem side down
Add in your garlic cloves and juice of lemon to the pot
Bring water to boil again than turn down heat
Cover and cook for 30-45 minutes until stems are easily removed
Remove from pot and drain
In a small bowl add your vegan mayo and balsamic vinegar
Whisk together and season with pepper
Serve cooked artichoke with dipping sauce
Serve and enjoy!